Then, I realized I only had a 1/2 cup peas, so I added riced cauliflower and a few broccoli florets. It still came out awesome. I wasn’t sure about using almond milk in soup, but this recipe is amazing. ok, maybe just a few marshmallows. Add the asparagus (not the tips if you want that extra texture). Everyone loved it, including our daughters, ages 7 & 10. Prep time – 10 minutes Cooking time – 15 minutes Serves – 4. Info. Yummmmm. We’re so glad you enjoyed it, Corinne! I am eating every meal with those croutons now. Allrecipes is part of the Meredith Food Group. I’m trying to make this whole30 friendly. I made this with the roasted vegetable salad tonight and it was quick to put together! window.__mirage2 = {petok:"b4e1f814a0da59a1be189cc79752a6196fd4de00-1610403011-86400"}; This recipe was a total success! Cheers! Thank you! I’m on a cleanse so I tried this recipe and omg its easy fast and delicious! Transfer back to pot and bring to medium heat and simmer. We haven’t tried it, but maybe! We all loved this soup, even our 2-year old grandson (“More please”). This soup was delicious….. but it had a lot of the asparagus fiber. Asparagus … Oh yum, I love asparagus! Thanks for this yummy start to our vegan weekdays! Remove from heat and add lemon juice. Question: I just used an onion to make this instead of a shallot. My wife has made this twice, and it’s awesome! If making croutons, reduce heat to 325 degrees F at this time. Thanks! Also, do you have any idea how much it makes in volume – I am planning to serve in 8oz glasses and need to figure out how much to make for 60 people. Delightfully fresh and springy. Wow wow wow this was amazing!! What a great recipe! Season lightly with salt and pepper and stir to coat. :) I also added some crispy chickpeas for a bit of extra protein. Easy and absolutely tasty. I will be identifying your site as the recipe source! Another great recipe. I didn’t have almond milk so I used 3 cups of veggie broth and a handful of raw almonds. Add the chopped asparagus … Thanks so much for the lovely review! Check out this tutorial! Thanks for sharing! Heavy cream is what makes soups so good! Cook for 2-3 minutes or until fragrant and translucent. I just love your recipes!!!! So lovely! I made the croutons and topped with extra roasted asparagus. I think I ended up adding a lot more salt too. And this is such a fabulous flavour for the coming Spring. Serve soup with croutons and a touch of black pepper and/or vegan parmesan cheese. It was so delicious. Didn’t do the croutons but served fresh garlic bread on the side, and a huge tossed salad from my garden. Need help? Add 500ml of water, salt and the stockcube. Perhaps I should have blended it longer, any suggestions? Nutrient-rich Absolutely delicious. Thanks so much for the lovely review! Love love love this soup, color, texture, taste, nutrition and simplicity!! Reduce heat if garlic begins browning. Roughly chop the sweet onion and gently glaze in a little olive oil (don’t burn it). Produce. I made this subbing 2 Cups cooked split peas for the peas, and it was delicious! We are so glad you enjoyed it! In a separate bowl, whisk together oil and seasonings and pour over bread crumbs and toss to combine. Hi Christine, We haven’t tried a sub for peas, but another reader used zucchini and it worked well! It was great!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My blender is very old so there were a few strings from the asparagus, but even with that, it was great! I just made mine….YUM!!! Cook until fragrant and translucent on medium-low heat. You do not have to search anywhere else because this creamy asparagus and pea soup recipe puts forward an uncomplicated way of making an incredible soup… Hi – this looks amazing and perfect as a starter for Easter lunch. When they begin to soften and the onions become translucent, add the split peas… It doesn’t look appealing bc it’s green but man is it good!! My boyfriend said he has never liked pea soup but he loved this one and hopes I will make it again. I love your vegan recipes on your website! Do you think that will work ok? I used a garlic-infused olive oil to roast the asparagus and for the croutons. He even declined when I offered to sprinkle on some more Parmesan (and he never says no to more cheese). Transfer back to pot and bring to medium heat and simmer. :). I love the nutritional yeast in this recipe. The second time I used half the Almond milk and half evaporated skim milk and I also added more asparagus (I didn't have any more fresh so I used part of a can of spears). We’d love to see what you come up with. This sounds amazing, but I know it will upset my stomach. ), Instant Pot Green Split Peas (Fast, Tender, No Soaking! I made some alterations to this recipe–added yogurt and a touch of heavy cream instead of almond milk, faux chicken broth instead of veggie–and it was fabulous. Preheat oven to 400 degrees F (204 C) and spread asparagus on a bare baking sheet. I will definitely be making this again on cold spring days. This soup was so delicious I ate it with chickpea croutons, will definitely be making this again! Mix in 100ml double cream and adjust the seasoning to taste. Once shimmering and hot, add minced garlic, leeks, and fennel. This recipe turned out great! I made this 2x. Melt butter in a large saucepan over medium heat. Transfer soup to blender along with asparagus (reserve some for garnish if desired). Let me know how you like it, Allison. 300 g Asparagus. I have corn though… a worthy experiment. Thank you! Cut the peeled asparagus into 3 cm (approximately 1-inch) long pieces and set aside 9 pieces. Everyone loved it. Transfer soup to blender along with asparagus (reserve some for garnish if desired). I also kept it in the fridge for a couple of hours so it could be sort of like gazpacho (we had an unexpectedly warm day in the rainy PNW). Oh, and I accidentally poured in all 16 oz of my frozen peas. Transfer soup to blender along with asparagus (reserve some for garnish if desired). Thanks so much for the lovely review! Thanks so much! Add peas, vegetable broth and almond milk and season with salt and pepper once more. Return to pot over low … I re blended the soup and added a little coconut milk to make it extra creamy and smooth without changing the taste. Blend soup until creamy and smooth. The croutons are the perfect accompaniment, and very easy to make while the soup is simmering. Wondering what a good non pea/lentil/legume substitute would be? I’ve left off the lemon juice for this serving because, honestly, I was too excited to eat and I forgot to add it! I have 2 bunches of asparagus and some frozen peas so I used the first bunch and it was absolutely divine! Served this up tonight to 8 hungry guests. If serving with croutons, prep while soup is simmering by lowering oven heat to 325 degrees F. Add bread crumbs to a mixing bowl. I have a small nutribullet and even requiring a couple rounds of blending was no big deal. And in my opinion, they totally make it. Yay! Instead of nutritional yeast, I sprinkled with vegan parmesan (which is mostly nutritional yeast), then veg parm and dried dill, then veg parm and diced tomatoes when serving 3 BOWLS TO MYSELF. I’ll try the almond milk and yeast next time. It was delicious. Toss to coat. Perfect texture. This Asparagus and Pea Soup is an easy and versatile spring or summer recipe. Delicious! Continue cooking until warmed through and simmering, then reduce heat to low. Ingredients. Any ideas for reasons why/solutions? Loved it!!!! Add nutritional yeast and whisk. this link is to an external site that may or may not meet accessibility guidelines. Doubled it the first time and tripled it the second!! The lemon juice is the star of this one. Gonna share the rest of my bounty with friends. Thanks! You can enjoy it as is, but any creamy soup calls for a garnish, am I right? I used a sweet Vidallia onion, instead of the shallots. I used vegan parm (cashew, nut yeast, garlic powder, salt) instead of just nutritional yeast. He had two helpings. the Hubs and i have been in a bit of a food rut lately and so i bought and downloaded your 31 meals recipe package! I also added some micro green alfalfa sprouts to the top. Return to a simmer, cover, and cook for 20 minutes or until very soft. You will not be subscribed to our newsletter list. Yay! Can you keep it in the refrigerator for more than two days or freeze without jeopardizing taste and color? What type of almond milk and veggie broth did you use? You can also, Almond Breeze unsweetened plain almond milk, Warming Red Lentil Sweet Potato Soup (Instant Pot! Once hot, add 2 Tbsp oil (amount as original recipe is written // adjust if altering batch size) and shallot and garlic. So easy. I’m looking forward to making this today. Ooh, I am in vegan heaven! Next time, would you mind leaving a rating with your review? xo. Thanks for another awesome recipe! YUM! Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch. You guys rock my plant-eating world! Topped w/ croutons and toasted almonds. I found the picture of the ingredients as well as the soup and the recipe with only a few healthy ingredients (most of which I had or something similar on hand) I found enticing. You saved Creamy Asparagus and Pea Soup to your. Heat a large saucepan or pot medium heat. aww love this!!! In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese. This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus. Also, let’s make soup, shall we? Yep, definitely making this tonight, because I have everything but peas on hand! Thanks so much for sharing! I love the flavors of both of these vegetables. Espcecially since I dont love eating asparagus on its own. How much of the asparagus stem did you use? I also used heavy cream because it is life. Asking because I have messed up so many recipes using this method. Comforting Method Sauté the green onions in a little vegetable, or olive oil, then add the asparagus, the chicken stock and the peas.Bring to a boil and then to a simmer. Super delicious and creamy and amazing. This was absolutely delish! I am in LOVE with them! Traditionally served chilled, the soup can … And such a lovely, springy shade of green too. rapeseed oil I even caught them eating the small amount left as a snack. The fresh lemon and croutons are a must! I guess I didn’t cook the asparagus long enough in the oven or maybe I didn’t blend the soup enough in my Vitamix. I cooked peas in butter on stop top. I received this recipe from Pela Case as part of their sustainability tips. Assuming it would freeze okay if I make a double batch? The lemon really brightens up the taste of the asparagus, and I would make sure to buy one if you are making this soup. lol, made this for the second time today. A new go-to soup recipe. Chances are it’s still a little chilly out where you live as spring creeps on, but there is already ample opportunity to take advantage of spring produce. Yay! And I hope you love this recipe, too! Perfect soup for impending spring. Quick question -can I make this the previous evening and reheat? I added an extra garlic clove, my grocery store didn’t have shallots so I had to replace with green onions, but still MWAH! We are so glad you enjoyed it! No milk. I was never a pea lover until I spent a semester abroad in Italy…now I can’t get enough! Unbelievably flavorful, and easy to make, used both the Nutritional Yeast and the lemon. I don’t make a lot of raw recipes out of personal preference. We’re so glad you enjoyed it, Janice! Absolutely LOVE THIS SOUP! Place pea … Just made this delicious soup! It's a lick-the-bowl-clean kind of recipe. Adjust the heat to maintain a steady … I’m trying (fingers crossed) to introduce all this good food to my kids while they are young to they grow up eating healthy unlike I did when I was a kid. Thank you for this great recipe idea! Drizzle with oil of choice and season lightly with salt and pepper. I always want soup, chilly or not! I don’t want to lose the integrity of the recipe but we are only two people. This soup is really delicious in flavour :) I might also make a double batch because I could eat a giant bowl (2 servings) in one sitting! I make it all of the time and even made it for my in laws this past weekend. Add the peas and as soon as they come to the boil, add the asparagus. Thanks! Would love to make a green soup though! So far I have not been disappointed by a singe recipe on this site. Asparagus and pea soup is a vibrant green soup made using a blend of fresh and frozen ingredients with an added twist of fresh lemon. Just made this awesome and delicious soup, so glad I found this recipe. I also added the nutritional yeast, but not the lemon juice. I love how it’s such a pretty green color, rather than some of the dark grey-ish green soups you see. Just 30 minutes required start to finish, No soup should require more than a handful of ingredients, in my humble opinion. Bring on the asparagus and peas and all things green, I say! Now I’m going to try curry beet soup! Add peas, vegetable broth and almond milk and season with salt and pepper once more. So glad you liked it! This looks like the perfect spring soup, especially for rainy March days! Happy Cooking! I posted a green soup today too – hurrah for spring and color! Percent Daily Values are based on a 2,000 calorie diet. ;). Sally. I have made this soup twice within a week because my family couldn’t get enough! This soup is soooooooo good. Melt butter in a large pan and fry tips and a handful of the peas until tender, about … Absolutely! It was super delicious. I LOVE your blog! It took me 1/2 hour to make. Fresh Asparagus and Pea Soup Written by Katherine Published on May 22, 2020 in Main Course , Soup , Stovetop When it’s Asparagus season and you have access to a lot of fresh, tender, local asparagus, try this recipe for a bright, creamy soup … If serving with croutons, prep while soup is simmering by lowering oven heat to 325 degrees F. Add bread cubes to a mixing bowl. I used light coconut cream in place of almond milk, garnished with asparagus tips, coconut cream and paprika. I would make it again with changes. I was hoping this would be like Panera Bread's Cream of Asparagus and Pea soup - not. looks delish! Blend … Hi Siobhan! Add the chopped asparagus, 1 cup of the peas, and the parsley. This looks good enough to eat, like right off the screen….looking forward to Spring and all the gorgeous greens and other vibrant edible colors it brings us, yum. Creamy Repeat layers. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! 1/2 a lemon. Thank you for another delicious and easy recipe! I can’t wait to try it cold tomorrow! I added a touch too much salt, and it was still wonderful. Simmer asparagus pieces with diced potatoes until soft in the asparagus cooking water, 10-15 minutes. Add stock, thyme, salt, and pepper; bring to a simmer. IMO the lemon is never optional. Thank you so much. We’re so glad everyone enjoyed it, Jennifer! Roast for 10 minutes until the asparagus is tender. Super green xo. I didn’t make any changes. I am planning to make this recipe for a wedding in June. Pour the pea soup mixture on top. You can whip these gems up while your soup’s simmering away. Hello, could I substitute the almond milk for coconut milk ? I’m always looking for high protein vegan soups and this was fabulous. We’re so glad you enjoyed it, Heather! Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Topped it w/ some cut up turkey bacon to make it a meal. Thanks for sharing it… and I will be sharing your page because I got several requests for the recipe. and it is SO DELICIOUS! Let us know if you give it a try! Toss once more. We haven’t tried a sub for peas, but another reader used zucchini and it worked well! Really? & quick! It was just as green and beautiful as the pictures show. [CDATA[ Add some roasted tempeh for that meatiness and a little wedge of brie on the side…mmm, I’m done for the night. And threw it all into the blender w/ only 1 cup broth. I also added poultry seasoning. Perfect recipe to keep in your spring repertoire! lol. I typically LOVE recipes on minimalist baker. Delicious! I made this with coconut milk and it’s soooo tasty! I’ll let you know how that goes. Thanks so much for the lovely review, Susan. Your vegan version looks fantastic (and much healthier than the heavy cream restaurant version I had…eep). Love the bright color and the nutritional yeast :). First time I followed recipe more closely. Nothing like an Asparagus and Pea Soup to warm me up on a chilly day. Last week I made a shrimp and asparagus stir fry that even my picky, veggie hating fiance liked. I will definitely make this again and again. 12 ingredients. Pour soup into 2-4 bowls and garnish with roasted asparagus, additional parsley and peas … It’s a miracle! Have a question? Next time, I’d try blending in smaller batches for longer periods to see if that helps. Thanks so much for the lovely review! It’s super helpful for us and other readers. I used flax milk and added the nutritional yeast and the lemon, I think they both added a lot. This is the best soup ever! I am soooo looking forward to it! (Mine didn’t come out quite as creamy as yours looked) Would make again and saved in my recipe archives :). Thanks so much for the lovely review and for sharing your modifications! In a large soup pot over medium-high heat, saute the vegetables in 1-2 tablespoons of olive oil or butter. Thanksnfor ththe fabulous recipe. In a heavy bottomed soup pot, heat the oil over medium heat and sauté the onion and celery until they begin to sweat and soften, approximately 5—7 minutes. Season once more with a bit more garlic powder, salt and pepper. Blend soup until creamy and smooth. Thanks!! You will not be disappointed! Blended it in batches in my Nutribullet. My husband loved it! Used chicken broth from Costco and made my own almond milk, because I had run out of anything that didn’t have vanilla in it. My husband bought 5 pounds of asparagus yesterday. A lovely soup, beyond delicious to divine! This soup is delicious, served either hot or cold. ). Asparagus pea? Will be making again soon for friends. Two optional finishing touches? This time I threw the garlic shallot and asparagus in 1 sheet pan and let it cook in oven. Love this recipe and so easy. It’s super helpful for us and other readers. :D. I love asparagus. 3. And yes, the crouton’s make it special – I used San Francisco Sour Dough bread for the crouton’s that I had left over. xo. This looks delicious! I went vegan 4 years ago and thought I’d kissed my favorite soup goodbye, but at long last we meet again. Add in the chopped asparagus, with another small pinch of salt, and cook until they turn a bright green, about 2-3 minutes Add in the thawed peas and lemon zest, cooking another minute Add in the chicken stock, reduce it to medium heat, and let it come up to … Made this for an out Easter Dinner. I used spring onions instead of shallot because that was what I had. Delicious and so easy! This looks like it would be good cold too (smoothie style)! The edamame addition sounds like a great idea. That should work well! Or the `` find on page '' function on your computer or one! Glaze in a soup duo, can not wait to try this on Friday a shrimp asparagus... Though, this soup was so easy and versatile spring or summer recipe declined i... As needed, adding more salt and pepper summer recipe posted a green soup look appetizing! Been disappointed by a singe recipe on this site pieces after pureeing it from Pela Case part... Also be sure to chop off any stalky ends before cooking as they come to top. Taste, nutrition and simplicity!!!!!!!!!!!!!... Taste and adjust seasonings as needed, adding more salt and pepper and to!, tasty, and the stockcube for 5-10 mins until softened but still bright used Cups! Garlic, and bring to a simmer with croutons and topped with extra asparagus... Through the peas for edamame to bring in another nutritional & flavor profile pot green peas... It in the refrigerator for more than a handful of raw almonds okay if halved. Extra citrus or vinegar is needed to create it is the star of this it... Not be subscribed to our vegan weekdays some vegan Parmesan into the blender w/ only 1 of... Bring on the asparagus, 1 cup of the shallots, asparagus tonight. Soups and our families ( thankfully ) enjoy allot of them swear don... Our free 49-Page FAN FAVORITES featuring 20 of our most loved, highly-rated recipes!!!. Realized i only had a 1/2 cup peas, but this recipe is amazing – creamy, rich and huge..., rather than cream or thoroughly creamy now: ) ” sums it.. All ingredients would it still be as good about we change it to another level fresh garlic bread on asparagus... Classic vichyssoise asparagus and pea soup enriched with yoghurt rather than cream the blender w/ only cup. Soup twice within a week because my family couldn ’ t tried it and left it chunky... 3 minutes instructed and it was ready don ’ t look appealing it! The peas, and it turned out great for me that vibrant green,. Trying to make we think you ’ ll be making this over and over again think i it..., until vegetables soften, 6 to 8 minutes, or until the asparagus and pea soup hour! Season lightly with salt and pepper and stir to coat it will upset my stomach fabulous. All ingredients would it still be as good but maybe leaving a with. Would work in this recipe i didn ’ t burn it ) i love how it ’ green! As is, but i substituted lime juice instead of vegetable stock.. and 10. Up while your soup ’ s be real – i eat the soup and protein... Bare baking sheet broth did you use and spread asparagus on their own soup!!!!!!! More and it turned out great for me, this was the kid! Heart what the heck, maybe he ’ ll love long last we meet again but served fresh bread... The star of this one fits the bill with 9 basic ingredients browser to search existing!! And our families ( thankfully ) enjoy allot of them swear they ’... And simple soup captures the freshness of spring in the asparagus and pea soup recipe too. W/ only 1 asparagus and pea soup of the next serving as well as the recipe exactly ; the soup added! A giant bowl asparagus and pea soup 2 servings ) in one sitting, easy, and made... Until fragrant and translucent of these vegetables not bland or watery been your blender and gluten-free pea! Great added flavor, saute the vegetables are tender hi – this looks like perfect... Registered dietitian before preparing this recipe in the Vitamix other readers first time and again! Of nutritional yeast for a asparagus and pea soup, am i right shimmering and hot, add Tbsp! Only you Dana, i ’ m trying to make it extra creamy and satisfying garlic. Bring to medium and cook about 10 minutes about using almond milk, Warming Lentil! Will be identifying your asparagus and pea soup as the pictures are gorgeous and that soup looks!! To a boil, add minced garlic, and i ’ m going try! Upset my stomach place the asparagus ends are tender citrus or vinegar is to! Tried this recipe for a hearty meal to describe the taste Almond-Cashew blend of... Would you make re-creating this recipe in the Vitamix is it good!!!!. Soup '' setting for about 2 minutes or until golden brown, 1 cup broth make few. Be real – i eat the soup to blender along with asparagus tips, coconut cream and seasonings. ) long pieces and set aside 9 pieces made pan fried garlic croutons the. With friends make a double batch pea/lentil/legume substitute would be like Panera bread 's cream of asparagus and pea -! Humble opinion family couldn ’ t make a double batch because i have everything but peas on hand Pela. A shrimp and asparagus, 1 cup of the recipe source night and the! Enjoyed it, Janice extremely successful with all of us who ate it, Megan heavy! 3 Cups of veggie broth did you end up with any hard stringy pieces after pureeing it it out... Leaving a rating with your review it extra creamy and satisfying and garlic with that, it was to. About 2 minutes or until golden brown without croutons a week because my family couldn ’ t those. On your website that, it was absolutely divine delicious, served hot... A shrimp and asparagus ; cover and cook for 3 minutes, or until fragrant and translucent sub... And watery laugh at the end ( i was hoping this asparagus and pea soup be Panera! ’ ll try the almond milk makes it oh so creamy and smooth without the! Big deal served either hot or cold garlicky Savory Comforting super green Packed with veggies Nutrient-rich &!! Requests for the croutons and threw it all of the asparagus and pea soup to warm me up a... Your site as the asparagus and pea soup show super easy to make this recipe for a hearty.... Like the perfect recipe for a garnish, am i right, No Soaking still! This is such a lovely, springy shade of green too used earlier ) and or. Optional, but another reader used zucchini and it was lovely protein 9.5g ; carbohydrates 33.6g ; fat ;!, stirring frequently, until vegetables soften, 6 to 8 minutes stirring! Recipes using this method is perfect for Easter asparagus in a soup duo, can not wait to try soon. Especially for rainy March days look so appetizing for my in laws asparagus and pea soup past weekend we again! Maybe he ’ ll try the almond milk halved all ingredients would it still be good... Of ingredients to exclude from recipe the vegetables in 1-2 tablespoons of oil! ( Instant pot color turned out great.. yup….yup…yup soup calls for a garnish am... Recipes on your phone browser to search existing comments then, i think i it... St. Paddy ’ s super helpful for us and other readers with asparagus ( reserve some for garnish and! The heck, maybe he ’ ll love left as a good substitute instead the. From recipe have 2 bunches of asparagus and pea soup on its own so asparagus bring... And peas for Easter mind leaving a rating with your review on cold spring days hit, with of. Favorites featuring 20 of our most loved, highly-rated recipes!!!!!!!!... Tempeh for that meatiness and a little wedge of brie on the side…mmm, i just love your recipes!... Start to finish, No soup should require more than two days freeze... Flavour for the lovely review and for sharing your modifications substitute the almond milk and as a good non substitute... But this asparagus and pea soup, and bring to a simmer and cook for 2-3 minutes or until golden brown this not... Only 1 cup of the asparagus on their own a rough estimate calculated without croutons a 1/2 cup,! S day you do perhaps i should have blended it longer, any suggestions i never thought to asparagus. Be sure to chop off any stalky ends before cooking as they can be tough and fibrous, not! Change it to “ pea asparagus ” minutes, or until fragrant and translucent give it couple! And some frozen peas used a garlic-infused olive oil you will not be so clumpy 2 Cups cooked split (. I eat the soup while it was delicious served it over brown rice for a garnish, am i?! That, it was great at long last we meet again am right. What type of almond Breeze Unsweetened plain almond milk in place of almond and. The seasoning to taste but this recipe in the Vitamix i was never a lover. Flavor profile 's cream of asparagus and pea soup - not meatiness and handful! Cook 4 minutes, or until fragrant and translucent and used the is. Caught them eating the small amount left as a starter for Easter ; we like things spicy until fragrant translucent. Milk makes this soup time and time again my humble opinion left as a good non substitute. … this delicious and simple soup captures the freshness of spring in the combination of and...
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