Couldn’t have been easier Bake for 40-50 minutes, until the sweet potato is tender when pierced with a paring knife or skewer. www.eatingwell.com/recipe/270472/barbecue-chicken-stuffed-baked-potatoes It may be easier but is it worth it? My family and I love this recipe. MinShien Denis I found it really sweet, perhaps if I used the liquid smoke that would have cut some of the sweetness. slow cooker. Baked russet Idaho® potato smothered with savory sweet saucy slow cooker BBQ chicken, cheddar cheese, sour cream, and chives. A little aged gouda or gruyere are a nice alternative to cheddar. This is a fantastic and easy meal for a large group. Split each baked potato in half. Place the wrapped potatoes on the preheated grill. Potatoes will be tender in the middle when done (or you can carefully squeeze the potato - if … slow cooker; sprinkle with garlic powder and top with onion. Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker.Cook covered on High for 3 hours or Low for 5 hours. Prep Time: 15 minutes. Top with beans, olives and green onions; sprinkle with cheese. Cook on high for 3½ hours, or until chicken can be easily shredded. Roast on oven rack in upper ⅓ of oven for 45 minutes or until juices run clear and chicken is cooked through. While potatoes are baking, place chicken on a parchment-lined baking sheet. I'm always looking for ways to dress my baked potato that are tasty and don't kill it with too many calories. This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. Cover and position the vent to Sealing. Place on a microwavable plate and microwave in intervals of 30 seconds until the cheese has melted. Skim fat from cooking juices. : 140 calories, 7g total fat (3 - 3.5g sat fat), 170 - 310mg sodium, 17 - 18g carbs, 1 - 2g fiber, 0 - 1g sugars, 1 - 2g protein -- SmartPoints ® value 5* Heat oven to 400ºF. Depending on the size of the potato, it can take from 30 minutes (for small potatoes) to 60 minutes to cook through. Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives. Zip to seal and squish around to mix. A quick and easy lunch or dinner that can be made ahead of time! https://www.tasteofhome.com/recipes/bbq-chicken-baked-potatoes Keep reading for the recipe, plus an exclusive 50% OFF discount! This BBQ Chicken Baked Potato is the hip and trendy modern-day meat-and-potato dish. Joyous Apron. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. We tried this three weeks ago and other then thinking it was okay and average I can honestly not remember a thing about it. I agree that using boneless chicken is much easier, but overall this is an easy and delicious recipe! Fat: 12g Allow to cool and chop into cubes. Home Recipes Ingredients Meat & Poultry Chicken. Anything in moderation is OK once in a while. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes. If I make it without the liquid smoke, I will cut the brown sugar to 1/4C. Personally, I'm not a fan of the liquid smoke and blue cheese, so I leave that out. Also subbed shredded cheddar for the blue cheese. The Good Crisp Company Potato Crisps 1 oz. 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