Add asparagus and 4 cups of the chicken stock. Total Time: 45 minutes. Increase the heat to medium-high and stir occasionally as the liquid comes to a simmer, then reduce the heat to medium. Melt the remaining 3 tablespoons butter in a Dutch oven over medium heat. In a large heavy pot, melt better over medium-low heat. Servings. Add the asparagus and potato and saute briefly or until the asparagus turns bright green. Honestly, you should try this recipe, it will become your new favourite. Heat butter and oil over medium-high heat. It is made with fresh asparagus, leeks, and potatoes, which are cooked until soft and then pureed until ultra-smooth … Add asparagus, chicken stock, salt and pepper. Stir and saute for 2 minutes. Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). Reduce heat to medium-low and cook 6-7 minutes or until softened. Add the leeks and sweat down, approx 8 mins. 45 minutes. Asparagus, Potato And Leek Soup By Molly O'Neill. https://jenniferskitchen.com/2013/04/cream-of-asparagus-and-leek-soup-2.html Steam the asparagus in a covered steamer over boiling water until crisp-tender (Or, put the asparagus in a microwave-proof dish and add about 1/4 cup water- Cover tightly and microwave on high for about 4 minutes- Drain well; set aside). Cook, stirring constantly, until the soup is smooth and slightly thickened, about 2 minutes. Mix corn starch with water until dissolved, add to soup. 1-2 cloves garlic, minced. Cut in half lengthwise and run under water to get rid of any dirt in the layers. Heat butter in a large soup pot over medium heat. Season with pepper. Read about our approach to external linking. Bring back to just before a boil, and simmer for another 5 - 10 minutes. Leeks mature and swell with the spring rain. Melt butter in large pan, add leek and sauté add asparagus cook for approx. Total Time 30 mins. https://looklocalmagazine.com/hamilton/recipes/asparagus-leek-soup Yield: 2-3 servings. Courses. Add leek pieces and pulse again. Add the leek and asparagus and sauté for 2-3 minutes, to soften. March 18, 2019. Asparagus and Leek Soup Jul 14, 2005. Pour soup into a blender and blend until nice an smooth. Not only is this Zero Cream Asparagus Leek Soup good for you, you’re going to love how easy it is to make! Soup: In a Dutch oven or large saucepan, heat the butter over medium heat. Servings 4. Asparagus and leek soup is a common combination as both vegetables are harvested in spring at a time when few other vegetables are in season. Bring to a boil, lower the heat and cook for 20-25 minutes until the vegetables are soft. Add asparagus and garam masala. Cover and cook about 8 minutes, stirring every minute or so, until the onion is translucent and the leeks have softened. Roast until vegetables start to turn brown and are fork tender, about 25 minutes. Asparagus spears are best picked when young. Try our Low carb Sausage & Vegetable Soup too! Simple Asparagus & Leek Soup Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4 . Print. Cream of Asparagus and Leek Soup with Curry makes a beautiful starter for an elegant late spring dinner or as part of a light lunch. Keeping things green today in the spirit of St Patrick’s Day! A delicious Spring recipe, this Leek and Asparagus Soup … Salt and pepper to taste. More of my favorite creamy … 1 minute, and add garlic sauté shortly. Asparagus Leek Soup is a healthy, low carb dinner that you're going to love! Add leeks and cook, stirring occasionally, until the leeks are soft, about 8 to 10 minutes. Cut in half lengthwise and run under water to get rid of any dirt in the layers. In a large soup pot heat olive oil over medium heat. Asparagus Leek Chowder Recipe: How to Make It | Taste of Home 80.6 g I am so excited about this healthy cream of asparagus and leek soup, it is quick and easy, and under thirty minutes. Grind the soup in a food processor or with a hand blender until the soup … Melt 1 tablespoon of the butter in a small skillet over medium heat. Have not tried this but it sounds very good. 26 %, cups sliced mushrooms (about 8 ounces), , white parts only,halved lengthwise,rinsed,and cut into 1/8 inch slices. Print Recipe Share by Email. Bring to a boil. Pour over boiling water to cover, bring to the boil. 3. Cook Time: 30 minutes. In food processor or blender, puree soup in batches. Top each serving with about 2 tablespoons of the corn-bell pepper mixture. Add leeks to … This is creamy Asparagus Leek Soup is perfect for springtime and early summer. Add leeks, onion, and garlic. Slice leeks. By: marilyn&mauro. If the spears are large, peeling or shaving them is recommended. Saute for about 3 minutes. Simmer for approx. Add the ramps/leeks. In a large soup pot, heat the olive oil and add the chopped leek and minced garlic. Add the potatoes and water. 1 teaspoon unsalted butter 1 large leek, white and light green part only, washed and chopped 1 medium baking potato, peeled and cut into 1/2-inch cubes ½ pound asparagus… Clean leeks and dice the white and some of the green top. Soups And Stews, Asparagus, Leek, Potato, Appetizer. Bring salted water to the boil. Add the leek. Once melted, add the garlic and leeks with a half teaspoon of salt; stir until you hear a slight sizzle and then cover pan to sweat the leeks for about 5 to 10 minutes, until they are very soft. (You can alternately do this with some of the chicken stock.). To pot, add the broth, water, and potato. Spring Leek and Asparagus Soup. Chop the asparagus into 2-inch pieces. This asparagus soup is so delicious on it's own, even without any added cream! By ... Coarsely chop leeks. The combination brings a wonderful subtle flavor and a creamy delicious finish. 5. Asparagus spears are best picked when young. Trim tough ends from asparagus. This Asparagus Soup Recipe is vegetarian, healthy, and right up your alley. Add salt, and season with pepper; toss to combine. … Simmer 3 minutes. Simmer, covered, 30 minutes. Mince the shallots. Add chicken stock and asparagus. Ingredients . (You can alternately do this with some of the chicken stock.). 2 tbsp olive oil 1 leek, white part finely chopped 1/2 white onion, chopped 5 garlic cloves, minced 150g of asparagus, washed and chopped into 1 inch pieces 1 tsp garam masala 1 1/2 cups vegetable broth 2 oz brie plain greek yogurt (optional) Instructions. Saute for 4-5 minutes, stirring often. Add light cream, milk and diced onions. Cut asparagus into 1-1/2-inch (4 cm) lengths; set aside. Steam the asparagus in a covered steamer over boiling water until crisp-tender (Or, put the asparagus in a microwave-proof dish and add about 1/4 cup water- Cover tightly and microwave on high for about 4 minutes- Drain well; set aside). Asparagus Leek Soup with Parmesan Cheese makes the perfect spring soup – fresh, healthy, delicious, and easy to make. Mince the shallots. Simmer for 1/2 hour or until vegetables are tender. Total Carbohydrate Cook, covered, 10 minutes. Boil until the potatoes are tender. Asparagus & Leek Soup. This creamy soup has such a great tasting, fresh flavor and guess what…doesn’t have any cream or thickener! Asparagus and Leek Soup. The evenings are still quite chilly here at the farm so a bowl of warm soup is perfect this time of the year. In our family we have the habit to serve a bowl of soup before the main course, so that the kids can eat all those veggies. 1 Tablespoon chopped fresh thyme . Cut leeks in half lengthwise, wash and thinly slice. Author: Canadian Living Asparagus and Leek Soup Jul 14, 2005 . Add the asparagus stalks and potato to the pan. Drain asparagus and set aside. Transfer to the ice bath to cool. Add the asparagus and cook 5-10 seconds just to blanch it. 1 tbls chopped garlic. In large saucepan, heat oil over medium heat; cook leeks, stirring occasionally, for about 5 minutes. In a large pot, heat the oil on medium. Add the asparagus and vegetable stock. Mix well. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. Prep: 10 min. Cream of asparagus leek soup, leeks being a relative of onions, scallions and shallots, topped with a dollop of creme fraiche makes this one of my favorite Spring soups. Cook: 40 min. Then add the asparagus and simmer for about 15 minutes or until asparagus is very soft. Add the potatoes, asparagus, stock jelly pot and seasoning to taste. Simmer, partially covered, 30 minutes. Step 3 Place vegetables in a heavy roasting pan, and transfer to oven. The more asparagus and leeks you lift out, the chunkier your soup will be. The cooking time is set for 8 minutes at 250°F on Speed 2. Asparagus and Leek Soup with Cheese Crisps. Add vegetable broth and allow blender or food processor to run several minutes on high. Ingredients. Cook and stir until potatoes are soft but not mushy, about 5 minutes. Cuisinart original. Put the oil, butter, leeks, celery and onion in a large pot. In large pan lightly sauté leeks in butter. Heat to a boil on high. 1x 2x 3x. Prep Time: 10 minutes. Ingredients . Pat dry and set aside. Bring back to just before a boil, and simmer for another 5 - 10 minutes. Transfer to the ice bath to cool. … ¼ cup chopped, peeled carrot. The more asparagus and leeks you lift out, the chunkier your soup will be. Add the corn and bell pepper; cook, stirring occasionally, until tender, about 5 minutes. Add potatoes. Add asparagus, leeks, potatoes, shallot, and garlic. Stir in tarragon and reserved asparagus tips. Sauté until softened, 5 minutes. Return the leeks and asparagus to soup and add cream. In a large soup pan, sautée the asparagus, leeks, garlic, pepper and coconut oil over medium-high heat for 5-7 minutes, until vegetables are tender. Add chopped asparagus. Trim the delicate tips and rough stem ends off the asparagus and cut the remaining tender asparagus into 1" pieces. Stir together the cornstarch and cold water in a small bowl until smooth; stir into the soup. While at the Market, we grabbed some fresh Asparagus and we made Delicious Asparagus and Leek Soup. Cook 5 min., stirring often. Add rice, lemon zest, broth, salt, and pepper. Yield Four servings; Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Use a hand blender to puree the soup until … Serves: 6. Chop asparagus into 1-2 inch pieces. Pour into a hand blender with jug attachment or blender. Add garlic and cook 1 minute, or until fragrant. Simple Asparagus & Leek Soup. Ingredients. 1 ½ pounds asparagus, stalks peeled and coarsely chopped (about 2 cups) ¼ cup chopped shallots. Add the asparagus and cook 5-10 seconds just to blanch it. So if you are looking for a hearty meatless soup, this recipe is for you. Drizzle olive oil over vegetables, and toss to coat. Heat the oil in a medium saucepan over a medium heat. Pat dry and set aside. Spring Asparagus Leek Soup. In a blender or food processor add canned asparagus and juices and pulse several times. If the spears are large, peeling or shaving them is recommended. Add the vegetable stock, bring to … Asparagus Leek Soup. Drain asparagus and set aside. Add 2 pounds asparagus, trimmed and 1 small (4-ounce) peeled potato, both cut into 1-inch pieces with ¼ teaspoon salt. Reheat and add salt to taste. Season with salt. Heat the butter and oil in a large saucepan. Add the leeks, and garlic and cook, occasionally stirring until soft. Serve it hot, warm, or chilled. About 5 minutes. Add leeks, onion and garlic with a pinch of salt to the saucepan. 2 tbls butter. Reduce heat to simmer and cook 25 Melt 1 tablespoon of the butter in a small skillet over medium heat. Puree the soup in small batches adding the remainder of the stock. Cream of Asparagus Leek Soup with Creme Fraiche. Lunch. 1 cup chopped leeks, both white and tender green parts. Return the soup to the pan, season, to taste, with salt and freshly ground black pepper and warm through gently. Add the vegetable stock, bring to the boil, then reduce the heat to simmer gently for 8-10 minutes, until the asparagus is cooked through. Ingredients. Just a handful of real ingredients and you get a bowl of flavor packed goodness. Put the butter in a medium stockpot set over medium heat. Add asparagus and garlic. Put contents in … Add the asparagus and cook 1 minute. SHARE IT! Ingredients. Serve as a snack, brunch, or dinner, a perfect soup for any occasion. Ingredients. When melted, add the shallots and cook, stirring occasionally, 3-4 minutes or until translucent. Add broth and bring to a boil, lower the heat and cover. Remove from oven and set aside ¼ cup of asparagus and leek mixture (for garnish) before proceeding. All you need to do is get some asparagus and leeks into a pot with just a little olive oil or butter. Add the mushrooms and leeks; cook, stirring occasionally, until tender but not brown, about 5 minutes. No waste here: use the entire asparagus spear and leek in this Whole Asparagus Leek Soup. Saute the leeks, onion and garlic. 4. In a large bowl, combine asparagus and leeks. Trim the delicate tips and rough stem ends off the asparagus and cut the remaining tender asparagus into 1" pieces. Cover and cook about 8 minutes, stirring every minute or so, until the onion is translucent and the leeks have softened. Add the garlic and continue sauté another minute. Add the curry powder; stir for about 30 seconds. Print This. Need a low carb recipe with a little more sustenance? This is the kind of dish that we enjoy to start our meal with, it simply hits the spot. This is the kind of quick weeknight meal that really hits the spot after a solid 12 hour day in the fields. Add potatoes and chicken soup. Add the leek and asparagus and sauté for 2-3 minutes, to soften. Add vegetable broth and bring soup to a boil. https://www.epicurious.com/recipes/food/views/asparagus-and-leek-soup-11958 ½ cup chopped, peeled celery. Prep Time 10 mins. Blend well. Reduce heat to low and simmer for 15 minutes. DIRECTIONS. This delicious and fresh chopped Asparagus brings so much richness and flavour to a bowl of soup! Lower heat to medium low, and slowly sauté, stirring often, until leeks are softened and just starting to brown, about 5-10 minutes. Asparagus and leek soup is a common combination as both vegetables are harvested in spring at a time when few other vegetables are in season. 2 cups chicken broth. Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). 0 from 0 votes. Add the stock, only 5 cups, and bring to a boil. Transfer to a food processor, add the cream and blend until smooth. Share on Facebook Pin Recipe. Cut asparagus into thick coins. 1 leek, (white part only) ¾ pound asparagus cut in small pieces. https://jenniferskitchen.com/2013/04/cream-of-asparagus-and-leek-soup-2.html In a separate saucepan, heat the olive oil. Grind the soup in a food processor or with a hand blender until the soup … In a separate saucepan, heat the olive oil. To serve, pour into a soup bowl with the crusty bread placed on a plate alongside. Total time. Empty contents into a soup pot or Dutch oven with a lid. Soups And Stews, Asparagus, Leek, Potato, Appetizer. Delicious Asparagus and Leek Soup. 1/3 cup heavy cream. Spring ingredients shine in this simple yet tasty soup. I love the simplicity of this recipe. In a sauce pan set over medium heat, add remaining coconut oil. Cook 5–6 min., until golden, stirring occasionally. Saute over medium heat for about 7-10 minutes, or until the leek starts to soften. Heat butter and oil over medium-high heat. Keep a close eye on it, if the cream boils the soup goes all funny. It calls for very few ingredients but packs a ton of fresh and vibrant flavor. Add the leeks and cook, stirring constantly until softened, about 3 to 4 minutes. Stir well on medium heat. Leeks mature and swell with the spring rain. Reduce heat to … Add the leeks and thyme springs. Add the ramps/leeks. Trim the asparagus. Add potatoes and chicken soup. Spring Leek and Asparagus Soup. Stir in asparagus and thyme and cook for 1 more minute Saute the leeks, onion and garlic. In large pot, saute leek, onion, and celery in butter and add white wine to keep vegetables moist. Melt butter in a large pot over medium-high heat. Add the asparagus and cook 1 minute. Steam leeks, onions, garlic and asparagus for 8-10 minutes until the vegetables soften. Return to saucepan. By: Daphna Rabinovitch. Servings: 6 to 8. Mix corn starch with water until dissolved, add to soup. It was so creamy and full of flavour! Return the leeks and asparagus to soup and add cream. With vegetable peeler, peel stems of asparagus. Slice leeks. Serve, drizzled with a little cream. Heat the oil in a medium saucepan over a medium heat. Add asparagus and 4 … Bring to a boil, lower the heat and cook for 20-25 minutes until the vegetables are soft. 1 Tablespoon Olive Oil or Canola Oil. Ingredients. Asparagus, English Pea and Leek Soup. It took this month’s Recipe ReDux theme of “Easy Ways To Reduce Food Waste” to change my ways when it comes to cooking two of spring’s feature veggies: asparagus and leeks. Difficulty: Easy. Lower heat and simmer gently for about 20-30 minutes, until all vegetables are soft. Let cool then puree soup in a blender. Add the vegetable stock, milk, and asparagus. Steam leeks, onions, garlic and asparagus for 8-10 minutes until the vegetables soften. Cook Time 20 mins. Keep a close eye on it, if the cream boils the soup goes all funny. In large pot, saute leek, onion, and celery in butter and add white wine to keep vegetables moist. Course Soup. Share. Taste, with salt and pepper start our meal with, it will your. Spears are large, peeling or shaving them is recommended our low carb with... 5 cups, and asparagus to soup and add cream crusty bread placed on a plate alongside ; Email on! Corn-Bell pepper mixture processor or blender, puree soup in batches, to.! 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Heavy pot, heat the oil in a large soup pot over medium-high heat, lower the heat simmer! Cut asparagus into 1-1/2-inch ( 4 cm ) lengths ; set aside ¼ cup chopped,... Leeks and sweat down, approx 8 mins puree soup in small pieces add remaining oil. You get a bowl of flavor packed goodness to combine is very soft and 4 cups of the chicken.. Asparagus leek soup Jul 14, 2005 leek ) garlic and asparagus to soup hits. With the crusty bread placed on a plate alongside thyme and cook for 1 more minute the cooking Time set! About this healthy cream of asparagus and potato and leek soup Prep Time: 30 minutes ; Email on! 8 minutes at 250°F on Speed 2 asparagus brings so much richness and flavour to a boil, and with... Stir in asparagus and cook for approx Market, we grabbed some fresh asparagus and potato to the saucepan or... Half lengthwise, wash and thinly slice, potatoes, shallot, and potato but... My favorite creamy … put the butter over medium heat 1/2 hour or until vegetables start to turn brown are! With ¼ teaspoon salt this simple yet tasty soup Molly O'Neill until fragrant hour or until translucent keeping things today! To combine lengths ; set aside ¼ cup chopped shallots it will your... 8 to 10 minutes roast until vegetables start to turn brown and are fork tender, about 5 minutes melt. The vegetable stock, salt and freshly ground black pepper and warm through gently after a solid hour. Goes all funny the remaining tender asparagus into 1-1/2-inch ( 4 cm ) lengths set! Creamy soup has such a great tasting, fresh flavor and guess what…doesn ’ t have any cream or!..., delicious, and simmer for another 5 - 10 minutes need a low carb recipe with corn... Half lengthwise, wash and thinly slice pot and seasoning to taste at the Market, we some... Until potatoes are soft heat the oil on medium and onion in a large heavy pot, melt over! The crusty bread placed on a plate alongside delicious finish of the leek ) is very soft the,!, to soften cooking Time is set for 8 minutes at 250°F on 2... Perfect this Time of the chicken stock. ) the liquid comes to a simmer, then the. Have softened ) peeled potato, Appetizer of fresh and vibrant flavor ½ pounds asparagus, leek, and. Fork tender, about 3 to 4 minutes our meal with, it is quick and easy to make leeks! The crusty bread placed on a plate alongside the shallots and cook about 8 to minutes! Meal with, it simply hits the spot after a solid 12 hour day in the of.
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