You want the potato skin to be crisp and the inside to be soft. These Buffalo Chicken Loaded Baked Potatoes combine several of my favorite foods: spicy shredded buffalo chicken, broccoli, cheddar cheese, and twice baked potatoes. You may have seen this one floating around Pinterest. Spray a 9-by-13-inch baking dish with cooking spray and set aside. They can be eaten as an appetizers, snack or a meal since they are packed with protein (from the chicken) and calcium (from the cheese). Meanwhile, clean and bake the potatoes for 1.5-2 hours at 350 degrees. Top with half of the cheddar cheese. I’m always looking for new ways to incorporate it into our meals, and these loaded baked potatoes were a home-run experiment. This baked potato recipe has been my go to for months when I need to cram some more protein in my day. I love Buffalo Chicken Loaded Baked Potatoes because it is a complete meal. Spoon potato filling back into empty skins. Using a #12 scoop place 1/3 cup of the chicken mixture into each potato. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. olive oil and cook chicken until lightly browned, approximately 4-6 minutes. Rinse and dry your potatoes. Buffalo Chicken Sweet Potatoes These Twice Baked Buffalo Chicken Sweet Potatoes are an easy and delicious dinner recipe loaded with creamy bleu cheese whipped sweet potatoes and topped with buffalo chicken, veggies and reduced fat cheese for … It’s easy, it’s fast, it tastes yummy. Love this idea! I love the flavor of the Blue Cheese dressing, but the kids went for the Ranch. Only 4 ingredients go into the slow cooker. January 25, 2015 by Tiffany King 3 Comments. Return the potatoes to the 350°F oven and bake for an additional 15-20 minutes. On Sunday, I baked the potatoes, baked and shredded the chicken, and prepared the buffalo chicken filling. Step 4. It is appreciated by millions daily. I’m not a huge football fan, but I do love food. For the Buffalo Chicken: Filed Under: Chicken, Crockpot, Main Dish Tagged With: ALDI, baked potatoes, buffalo chicken, Chicken, super bowl. Loaded Baked Potato and Buffalo Chicken Casserole January 30, 2014 Lady. Twice Baked Buffalo Chicken Sweet Potatoes are a healthy and delicious dinner recipe loaded with vegetables, perfect for freezer meal prep! January 14, 2013 November 22, 2015 Kim. These potatoes are twice baked but are ready from start to finish in 20 minutes or under. Poke a couple holes in the potatoes with a knife to prevent them from exploding. Place the potatoes in a greased 9x13 baking dish. However all opinions are my own. Pierce potato skins with a knife or fork. Use a fork to gently break up the center before topping with the buffalo chicken. Scoop out potato flesh into a large bowl. That’s great for parties, because you’ll still have plenty of room to try all the other foods being served. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. Here’s what you’ll need to make Buffalo Chicken Loaded Baked Potatoes. But, if I find an easy recipe that my family loves then I am happy to do it. This site uses Akismet to reduce spam. Let each person top their potatoes with their choice of Ranch or Blue Cheese dressing and bacon bits. This was a great meal to prep ahead of time and just assemble and reheat on the day you eat it. 3. Loaded Potato & Buffalo Chicken Casserole 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) Slice the potatoes in half, not quite cutting through the potatoes. Buffalo chicken loaded baked potato casserole is something which I’ve loved my whole life. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. Bake 8-12 minutes longer or until heated through. Misty Microwave for 30-60 seconds until the cheese is melted, or place under the oven broiler for 3-4 … Mash everything together with a fork. Dec 12, 2019 - A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings. All of the ingredients can be found at ALDI, so you know you’ll get them for a good price too. Stir in the vinegar, butter and remaining buffalo wing sauce; cook and stir 2-3 minutes longer. Season with salt and black pepper. It incorporates meat, veggies, and a starch. https://www.foodnetwork.com/.../bbq-chicken-baked-potatoes-5541483 When ALDI asked me to create a recipe that would be perfect for Super Bowl parties, Buffalo Chicken popped into my mind. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Share and save this buffalo chicken loaded baked potato recipe on Pinterest: How to Make Buffalo Chicken Loaded Baked Potatoes: Brussels Sprout and Kale Salad inspired by Blue Door Farm Stand. Take comfort in … Your email address will not be published. Stir half of the mixture into the mashed potato. I love using the slow cooker, and that works great for cooking the chicken and keeping it hot during the party. Bake the potatoes for another 25 minutes. In a small bowl, stir together the paprika, garlic powder and salt. It’s a great twist on a plain Tuesday night. But this recipe also makes a great weeknight dinner. And you can use boneless breasts instead. Scoop the mashed potato into the potato skins. In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika. I have had it pinned for a while, but I had kind of dismissed it since it contained the words “buffalo chicken”. Crispy Baked Buffalo Chicken Wings Note: This post contains … Add the potatoes and toss to coat. Season with salt and pepper. Scrub potatoes with a stiff brush. -12 appetizer servings/6-8 main dish servings, Chicken Smothered with Summer Vegetables on a Bed of Couscous, 10 Recipes to Use Costco Rotisserie Chicken (or Leftover Turkey), http://www.balancingahecticworld.blogspot.com. Serve it with a big green salad and roasted broccoli. You all know by now that buffalo chicken is not only one of my most favorite flavors in the world (#redundant), but it something I turn to when I need good ol’ yummy comfort that just doesn’t take a lot of time. Not only is this delish, but it is so macro friendly because of how customizable it is. Loaded Baked Potato and Buffalo Chicken Casserole. Bake for another 5-7 minutes or broil 2-4 minutes, or until cheese is melted and bubbly. Stir hot sauce, ranch dressing mix and garlic together. 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