Though you can also have it with sambar. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. As soon as you add the rava, stir well. It is a spicy pongal dish which i made using rava and moong dal. 9. 3. Dry roast the wheat rava for 5 minutes until nice aroma comes out. Grind green chilies and ginger together and make a smooth paste out of it. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Rinse the roasted moong dal a couple of times in water. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Send Your Pongal Recipes 6. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. 8. This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. Lower the flame and then add the roasted rava in parts. Share. Coconut milk and jaggery are the main ingredients that give in that awesome taste. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. However, this rava pongal … Sprinkle 1 teaspoon crushed black pepper. I remembered a friend mentioning about this dish to me. Sweet Rava Pongal / Sooji Sakkarai Pongal. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. When the pressure settles down on its own in the cooker, open the lid of the cooker. While the rava is being cooked add the ghee little by little. This pongal festival is an apt period to try various types of pongal. Then add the moong dal. Just roast till it becomes fragrant. If you made this recipe, please be sure to rate it in the recipe card below. It is simple and easy to make too. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … Simple and delicious recipe. 21. I make this once in a week and my whole family loves it. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. share this. Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. When the pressure settles down on its own in the cooker, open the lid of the cooker. I share vegetarian recipes from India & around the World. rava pongal recipe | semolina pongal | sooji ka pongal recipe https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html Both should be soft … Saute till the cashews turn a light golden. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. 7. Facebook Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. On a low flame, stirring often roast the rava till it becomes fragrant. On a low flame stirring often roast the moong lentils till they become aromatic. Now take them in another bowl or you can use the same pan for rinsing. Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. This is my second recipe which i made for this pongal. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). In the recipe, some grated veggies and green peas also can be added. Roast till light golden, drain with slotted spoon and keep aside. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Is slightly thick ( no string consistency needs to be roasted till they become aromatic on its in. 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