That second application of fat is key. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Matt and Lisa share ideas for a special Christmas Day feast. Scrub the potatoes clean and dry them, then prick them all over with a fork. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. You can rest the potato in a large serving spoon (or on 2 wooden chopsticks) and use that as a guide for when to stop slicing — slice straight down and when your knife hits the edge of the spoon, stop slicing. Ainsley explores Istanbul’s incredible street food. 1 tsp of basil. 1 diced green pepper. Want one more reason to make them tonight? Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Arrange potatoes in a single layer in an ungreased 15x10x1-in. Five festive bakers decorate cookies showing North Pole characters getting fit. Scrub the potatoes clean and pat them dry. In fact, I could definitely see any number of favorite baked potato toppings making their way into this dish, can’t you? Remove the potatoes to a rack and let them cool completely. She cooks ravioli alla caprese and acqua pazza. Any potato will do. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Then they redesign and reconstruct Santa's house using only cookies! ½ tsp of black pepper. Cut slits in the potatoes, leaving the bottom intact. I love Yukon Golds for this, but you can also use Russets, red potatoes, or even tiny new potatoes. Preparation: Preheat the oven to 375°. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Toss the sliced potato wedges and cover well with spices and olive oil mixture. Guy Fieri gets the lowdown on some enduring traditions. Heat the oven to 425°F. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Next comes the butter. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. You don’t need much — just enough to brush the outside before baking and then brush again halfway through baking. Add the olive oil, salt, and … He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Arrange a rack in the bottom third of the oven and heat to 425°F. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Bake until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife, 30 to 40 minutes. There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. Space the slices 1/8-inch to 1/4-inch apart. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. beef bottom round steaks, carrots, diced tomatoes, flour, green bell pepper and 11 … Place sliced potatoes in baking dish and cover with a paper towel. mix butter and oil. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Advertisement Step 2 Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Storage: Leftovers can be refrigerated in an airtight container for up to 5 days. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. These are unique treats perfect to serve as an appetizer at a party. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. 1 diced yellow pepper. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Courtney Quinn and Jason Chatfield pick the winner. Serve immediately. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. He awards the prince of pork crown to a porchetta sandwich! Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Brush the potatoes with half the fat. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. But about halfway through cooking, the potatoes start to fan out. This secret is the very reason that my husband almost fell over when he ate them. "This process works especially well for dishes like mashed potatoes since they're going to be boiled anyway," says Eating Well Test Kitchen Manager Breana Killeen, M.P.H., R.D., who adds that this trick would also be suitable for baked potato dishes like gratins. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. These potatoes are best straight from the oven while the edges are at their crispiest. In Portland, OR, a family-run sausage spot makes homemade meats. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Buy firm and smooth sweet potatoes – they … Which team will be sent home? Guy Fieri is exploring an entire world of barbecue. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Giada and her aunt get together in the kitchen and cook some of their family recipes. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Make a few Hasselback potatoes for a family dinner or a whole sheet pan of them for a dinner party. Dishes include cheese fondue and pumpkin soup. Nancy showcases how to host the perfect Christmas eve with minimal stress. Giada and her daughter celebrate their family heritage in Florence. Bake 30 minutes, then brush with more fat. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Bake the potatoes for 30 minutes. It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Giada samples some of Capri’s most delicious pastries and sweets. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Carefully … Make sure some of the fat drips down into the space between the slices. The Lego team create a life-size action figure. When you first cut the potatoes, the slices are too tight for the butter to get down in the cracks. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Bake another 30 to 40 minutes. Next, they make scary mask desserts to try and spook the judges. Andy whips up a delicate halibut accompanied by mussels and langoustine. Sprinkle with cheese, green onions, and seasoning. If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Guy Fieri is on the road looking for unique beef dishes. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. The menu includes a refreshing tuna, white bean and bitter greens salad. Alternatively, you can peel the skins off. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Bake at 400 F for about 30 minutes flipping the … Giada prepares a picnic to enjoy by the pool. Place overlapping slices in buttered oven to table 13x9x2 pan. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Add potatoes and season with rosemary, salt and pepper. Arrange the potatoes in a baking dish. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Bake for 60 to 70 minutes, or until the potatoes are tender and a fork will easily pierce the largest potato when inserted into the center. Giada gets nostalgic creating some of her favourite childhood dishes. Prick them with a fork to check for doneness. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Pour remaining over potatoes. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Giada meets her family in the Tuscan countryside for a reunion. Preheat the oven to 400 degrees F (200 degrees C). Instructions: Rinse and scrub potatoes and puncture multiple times with a fork. Wash and dry the potatoes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Perhaps some crumbled bacon, too. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Giada visits her favourite bakery in Sorrento. Special guest Casey Webb helps choose the winner. Olly creates the perfect cocktails for the festive season. Bake for 10 minutes or until the cheese is bubbly and the potatoes … Reza presents a show-stopping Spatchcock quail with jewelled rice. 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