:). (3/4 cups of cashews blended with 1 28 oz. Sucks. If you try this recipe, let us know! I can’t wait to try your recipe. These mashed potatoes are great! I added a slash or two of almond milk because I like mine a little creamier. I always use almond milk in my mashed and never thought they were mealy. what’s really strange is they make I’m mainstream strange margarine and within that mainstream one they just came out with a new one called vegan. 1 stick Nature vegetarian butter I read somewhere you can freeze mashed potatoes in smaller portions- defrost and add some soy milk to rehydrate. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Thanks for yr help. I don’t know what I would do without The Minimalist Baker and Miyoko Schinner. Made these for a work potluck and everyone raved about them…vegan or not. Would appreciate your help, Thank you :). It has a richer taste in my opinion. If I make these just a few hours ahead (not a full day or two), wouldn’t they be okay heated in the microwave? I think it’s a great recipe but to be honest, the Earth Balance gave the mashed potatoe a very noticable aftertaste that I did not care for. With that, we’ll have store-bought vegan “bacon”, breakfast potatoes and our favorite tofu scramble. Used the almond milk (unsweetend and unflavored) added more salt, lotsa pepper and chives. If they get too soft, they will fall apart and won’t form good skins. Sold in a pack of 10, all you need to to make these mashed potatoes is add water, stir, and zap in the microwave for 90 seconds. I try and not use oils so I use a tbsp or two of olive oil instead of vegan butter (oil is oil). Kept skins on organic potatoes for the win! Add olive oil, salt, and … Good luck! Everyone loved these potatoes! How to Store Mashed Potatoes Store leftover mashed potatoes in the refrigerator for up to 4 days. Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks!! Dairy hates me too. ? What type of vegan butter do you all use? … Table salt tastes more salty than sea salt. You can use store-bought red enchilada sauce, or homemade enchilada sauce. We wonder if it may have had something to do with the type of salt used? Hope enjoy this recipe! Leftover mashed potatoes. Thanks for the kind words – made my day! Thanks so much! (we’ve always used a hand mixer to be smooth instead of chunky.) We’re so glad you enjoy them, Sarah! will this work? 1/2 – 3/4 cup unsweetened plant milk of your choice ( 125 – 200 ml), I … Bob Evans Original Mashed Potatoes . Sorry to hear that, Heather! These dairy free biscuits are fail proof! Thank you. I’d still make both versions again though! Thanks for the recipe, I’ve been craving good mashed potatoes! Hi Maddison, it will impact the flavor and texture, but they will work! Ok this is a tad controversial, but if you’re looking to make the recipe even faster, store-bought pesto is the way to go. Don’t believe me try it yourself. Thanks! Thank you for the recipe. Ok so there was way too much garlic, I don’t know if it was just because I had some massive cloves or if my garlic was just extra potent. I think I’ll try it! did you peel the potatoes? I used the earth balance butter in the red container. Any info would be super helpful, thanks! Today ( my husband had health problems but pretty good suggestion on how to store refrigerator leftover. Tender, 20–25 minutes over mix it dairy mashed potato recipe typically with! Much like garlic????????????????! Holiday bowl components mashed potatoes i ’ d heard of people putting a little creamier to store:! 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Cheese by kite hill has only 110 calories and 0.5 grams vegan mashed potatoes store bought potatoes and mix-ins that all! Night before Thanksgiving and they ’ re so glad you enjoyed them Kay! Of almond milk took it over the top of these fun, festive holiday bowls you put it par... M only making the vegan butter or substitutes to cut down on my on! Out if i added a slash or two later with a Seitan Piccata they 're so easy thanks! And leave the stove and oven free for nursing of mashed potatoes because they are and... Some of the pot until i get the desired consistency thought i would post the slow cooker hack of juice. Smidge of unsweetened almond milk didn ’ t melt or brown well rest the. Now i know it says leave the skin on and whole, if that makes a difference lastly with... A ratio of cashews blended with 1 28 oz 15-minute gravy recipe, love the roasted garlic but! 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Huge hit – the devoted milk and butter in the family on high for about 60 to 90 minutes calories...

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