Also this Wheat Rava gets cooked really fast and we can prepare the Pongal in just 20 mins totally. For pressure cooker method:- Pressure cook moong dal and wheat rava with 2 ¼ cups of water and 1 tbsp ghee for 2 whistles. Want a healthy plate of breakfast!!!! https://hebbarskitchen.com/rava-pongal-recipe-semolina-pongal Thinking of Pongal ( Like I mentioned in my pongal post.. Pongal is not my dish) initially I was hesitating. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. Wheat Rava pongal is very healthy and tasty breakfast recipe in South Indian region. For wheat rava pongal, you have to cook daliya and dal together in pressure cooker. https://palakkadcooking.blogspot.com/2012/07/broken-wheat-rava-pongal.html These are particularly the ones which he loves like briyani, pongal, and SWEETS. … In the end my laziness won me over. https://rakskitchen.net/wheat-rava-sweet-pongal-recipe-godhuma My father is a diabetic and though his diet is controlled, there are some foods which he takes in moderation. Add wheat rava and moong dal in a pressure cooker.add water and a teaspoon of ghee.Cook them for 2 to 3 whistles. I didn't regret for a min for the choice I made Ingredients: Wheat Rava - 1 Cup Whole Gram Dhal - 1/4 Cup Spinach - … Wheat Rava Pongal. cooksjoy.com/blog/2015/01/wheat-rava-pongal-godhumai-rava-pongal.html I tried Spinach Wheat Rawa Pongal. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. This is the best breakfast option for everyone of … I think this is a one best way to eat whole grains and vegetables. Ok so I have been making recipes with Wheat Rava quite a lot this time. CRACKED WHEAT RAVA PONGAL This recipe is for my mother. Step 2: Heat ghee in a pan … For seasoning:- Heat pan with ghee, add cumin seeds, pepper corns, green chilli, ginger, cashew nuts and curry leaves sauté gently then cut off heat. As we all know Pongal - the harvest festival is about to come in a week or so, I thought this is would be a time to post this recipe, which I clicked long back. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. A traditional breakfast recipe that is also prepared during the Harvest Festival of South India Called Pongal. Then add dry roasted wheat rava and moong dal cover lid and cook till soft. Samba Wheat Rava or Godhumai Rava or Dalia, Broken Wheat is a delicious Pongal recipe made with Samba Wheat, yellow moong dal and a tempering of ghee. 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