You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Just add the pastry topping right before baking, to prevent a soggy crust. This is my go to pie crust recipe that my Mom used to make but depending on my dessert, for instance an Italian Crostata I like to use this Italian Pastry Dough or if you are looking for something a little different, then this Brown Sugar Pie Crust is definitely worth a try! Sprinkle with water (one tablespoon at a time) just until dough starts to come together. How to Make Apple Pie Cookies It can also be frozen, wrapped in plastic and stored in a freezer safe bag for up to three months. Unsubscribe at any time. To bake, don’t defrost – again, the pastry could get soggy. Lightly grease a 9-inch pie plate. No more soggy bottom! Sign up for my email list, too! The perfect crust every time! Your email address will not be published. Sounds Great! Gently flatten the dough into a one-inch thick disk and cover it in plastic wrap or a ziplock bag, then place it in the fridge to chill for about 30 minutes to an hour. Save any recipe by tapping the heart in the bottom right corner. Watch the videos and don't forget to subscribe on. Cook until vegetables are thawed and starting to soften. You can round it out by adding a salad on the side, some leftover dinner rolls or leftover vegetables (Brussels sprouts! I always appreciate your feedback! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Third generation strudel maker serving up nearly 100 sweet and savory varieties of hand-stretch pastry ... Kelly stretches the dough paper-thin by hand before filling it … I also made two extra fir my brother. I love pot pies, Nora, but never make them because typically I save my pie calories for dessert! Now Italian Pies well that is a different type of dough. This was really good. But if you don’t like the taste, you can also use a neutral vegetable oil! When it comes to one-dish dinners, savory pies take the cake in our book. Required fields are marked *. subscribe and never miss a recipe sign up, Home / Recipes / Dinner / Casseroles / Easy Turkey Pot Pie. or Brush the bottom of the pie crust lightly with the white of an egg before baking). They are nice for special occasions (like my individual chicken mushroom pot pies), but work just as well as an everyday weeknight dinner. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. Sour cream: You can use cream cheese as a substitute if you don’t have sour cream on hand. If pre-baking for a fruit filling then bake for only 5-6 minutes. And i was right it was delicious!! What type of oil do you recommend using in between the phyllo Sheets? I love making pastry dough and find that using a food processor is best. Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). Also, could it be made a day ahead and then baked the next day? The homemade filling is quick to whip up and comes with an extra-creamy gravy. Pot pie is a favorite at our house! All Rights Reserved. I baked it for the minimum time (11 min) and thought it had a pretty golden crust. Cover with puff pastry (10), crimp the edge if you like (it’s not mandatory, but looks somewhat nicer) and cut four slits into the pastry to allow steam to escape during baking (11). Please note: I updated this post on 11/26/2020 and changed the recipe I originally published in 2015. Bobotie pie, hailing from South Africa, is a sweet and savory frittata-like pie featuring ground meat (sometimes beef, sometimes lamb), curry powder, dried and sometimes fresh fruit, and sometimes nuts. Wrap dough in plastic and refrigerate for at least 30 minutes before using. a recipe for a fully homemade chicken pot pie, https://www.verywell.com/recipe-nutrition-analyzer-4129594. But you decide. Or roll it out between ⅛” to ¼â€ and cut into shapes for hand pies. It can make pie-making less stressful, yet still every bit as delicious. Perfect for pies, tarts and every type of fillings. Spread in prepared pie plate. I love that you used phyllo sheets in yours, Nora! :) Read More This is my go to pie crust recipe that my Mom used to make but depending on my dessert, for instance an Italian Crostata IContinue Reading Cut off corners to make an 11-inch round. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. for the vegetable lovers in your family. Then move to a lightly floured flat surface and knead lightly into a round ball. You had me at healthy and easy! Perfect pies, tarts and every type of fillings. This pot pie looks like the most perfect way to use up all of those turkey leftovers that I will have on Friday. Sprinkle with the water (one tablespoon at a time) just until dough starts to come together. Stir in the sour cream and butter (6). Mozzarella Stuffed Bacon Wrapped Meatloaf. If you find that your dough is too dry, then add a little bit of cold water (no more then a teaspoon at a time), gently knead together before adding an additional teaspoon. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). Mmmmmm! Pie crust is the backbone of classics like apple pie, pumpkin pie, pecan pie, cream pie, pot pie, and many, many more.It can be used in an intricate double-crust masterpiece, a rough-and-ready galette, or the foundation of a savory quiche, but no matter the recipe, the key is in the fat.There’s a few different ways to go about it: Transfer the filling to a 9-inch pie dish or similarly sized casserole dish (9). (or even frozen and then baked?). Hi, I'm Nora! This was my mother’s Pie Dough Recipe and this is the dough I use whenever I make my Butter Tarts or any North American Pie or Tart Recipe. On lightly floured surface, unroll puff pastry. Your email address will not be published. Comment document.getElementById("comment").setAttribute( "id", "a60c9d6dbfe09ab7b6acbcf7a06a7623" );document.getElementById("i2d6834309").setAttribute( "id", "comment" ); Made this with leftover turkey the family loved it. Hope that helps – let me know if you have more questions! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Did you know you can just copy the ingredient list and paste it in here: https://www.verywell.com/recipe-nutrition-analyzer-4129594 set the serving size and have the calculator estimate the nutritional info for you? I decided to share a turkey pot pie instead of a chicken pot pie here, because almost everyone has leftover turkey around the holiday season. Easy Homemade Pie Dough will be your new go to flaky pie dough recipe. I use butter mainly because I prefer the taste and the flakiness that only butter will give. Scroll down to the recipe at the bottom for quantities. I’m so glad, Julie! Add 3/4 cup grated sharp cheddar; pulse until mixture forms coarse crumbs. Whisk the milk and the cornstarch until smooth (3). It looks so comforting and delicious! In a measuring jug, whisk together milk and cornstarch, then thoroughly stir into the vegetables as well. It's been documented since the 1700s when Malay slaves were brought to … Brush the top phyllo sheet very generously with the melted butter and oil mixture. Use this chocolate pie dough as you would a regular pie dough. Prick the bottom of the crust well with a fork. I hope you enjoy this Easy Pie Dough Recipe. I agree with you, pot pies are so comforting, but a healthier version like this is a must! Almost better than the actual holiday dinner . Fold any excess dough in. Very easy!! The kids can help you make these, too! Remove from the oven, remove paper and beans, let cool if using for a no bake dessert, if not add the filling and continue baking. And I’m loving that you used phyllo sheets on top, Nora! Add the same quantity of sugar as salt (for instance if the recipe calls for a pinch of salt add a pinch of sugar. Easy Homemade Pie Dough will be your new go to for a flaky pie dough recipe. Heat oil in a large skillet over medium heat. You can also follow me on Pinterest, Facebook or Instagram. To help personalize content, measure adverts and provide a safer experience, we use cookies. But the recipe works with rotisserie chicken just as well! Don’t you love a good pie? ), This recipe is super quick and easy (just what you need after a Thanksgiving cooking marathon), requires no chopping thanks to frozen vegetables – and comes out with a deliciously creamy gravy. Heat oven to 425°F. Let sit on the counter for 10 minutes to allow the filling to thicken before scooping to serve. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. (I also have a recipe for a fully homemade chicken pot pie, if you’re looking for that. Start by cooking the frozen vegetables in oil until they’re starting to soften with the herbs and seasoning (1). Easy Carrot Cake Muffins with a Cream Cheese Frosting. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. By giving consent, you agree to allow us to collect information through cookies. I do not recommend using Greek Yogurt, as it tends to split easily. This looks so flaky and delicious! Create an account for free and start your personal Savory Nothings recipe box. Since most readers were using puff pastry instead of the phyllo, I re-wrote the recipe to better serve your needs. Bake pot pie in the hot oven for 20-25 minutes, until puff pastry is flaky and golden and filling is bubbly. Some people when making Homemade Pie Dough will use lard or shortening. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Published January 11, 2020 By Rosemary 39 Comments. However you fill your pies with fresh fruit, a cheesecake filling, or even my Dad’s favourite,  Lemon Meringue Pie. We guarantee there's a pie in here that should be on your dinner table tonight. The best way I found to make a tender flaky pie crust is to make it by hand, doesn’t take much but it sure tastes amazing. Made with lots of love and spices ♥︎PRIVACY POLICY | ACCESSIBILITY STATEMENT |As an Amazon associate, I earn from qualifying purchases. New family favorite. Brush with oil for more shine, if you like. Back in Canada when we celebrated Thanksgiving and my Mom would make her huge turkey and all the trimmings. Then move to a lightly floured flat surface and knead lightly into a round dough ball. This is why you need to let your pie dough rest in the fridge before rolling it out. Stir in chicken broth. Or make a crispy cheddar crust, which pairs nicely with apple pie or savory pie fillings: Pulse together 1 1/4 cups flour with 3/4 teaspoon salt. It is returned to the oven for about 10 minutes. tap the stars to add your rating! Finally, add the cooked turkey (7) and fold in until fully smothered in gravy (8). Let the dough sit on the floured surface for 5 minutes or so, to warm up a bit. Instead, preheat your oven well and bake for 50-60 minutes straight out of the freezer. A great comfort food on a cold February day. And so when making pie dough, you want to first, make sure that you don’t over-mix or over-roll the dough and second, allow the dough at … Learn more. Now you just have to bake your pot pie, let it sit on the counter for 10 minutes before scooping to serve – and dinner is done! Use your rolling pin to gently press the dough in the center, rolling outward. Tips for Pastry Dough Success. I’m not always a fan, because a lot of people assume that low calories equals healthy, while healthy food like nuts or seeds can be high in calories but still so good for us. If using the crust for a baked pie then follow the directions in the recipe. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I’m sorry I can’t give you a better answer for now, but it’s definitely something we’re working on figuring out. Hi Arlene, I used olive oil. Easy Homemade Pie Dough will be your new go to for a flaky pie dough recipe. Cut in butter until the mixture resembles coarse crumbs (the size of peas). When I cut into it I saw that the crescent dough was still somewhat gooey underneath so definitely add a few more minutes. Thanks for letting me know, I appreciate it! Cherry Hand Held Pies These hand pies are such a fun way to eat pie without making a full size pie! Add 8 tablespoons chilled, cubed butter and proceed according to the directions above. You can absolutely make the filling a day ahead. I threw it back in the oven for a bit and now I think it's fine. Now, to assemble the phyllo pie, lay three to four sheets of phyllo dough on the bottom of a lightly greased 9 ½ x 13 x 2 ¼ inch baking pan. How to make our easy butter pie crust recipe that makes consistent flaky pie dough every time. Be gentle with the dough when kneading and rolling. Pot pies are the ultimate comfort food to me. Take off the heat and stir in sour cream and butter. It uses just a small amount of vinegar compared to the amount of water in the dough, but it is just enough to make a difference in the finished crust. Simmer until gravy has thickened. Get out one of the discs of pie dough, leaving the other one to keep chilling. You can make this crust by hand or in the food processor, and both methods with give you good results. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using. Use leftover turkey and frozen vegetables in this easy Turkey Pot Pie recipe – it's perfect for your Thanksgiving or Christmas leftovers! With rolling pin, roll out into 11-inch square. Discovered your recipe via Pinterest and tried it with turkey my husband had recently smoked–everyone loved it! About Nora  Hi Margie, we’re not yet sure how we’ll handle nutritional info here on Savory Nothings. Perfect for pies, tarts and every type of fillings. You can either shred or dice the cooked poultry – I prefer it diced in a pot pie. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Make sure your butter and water are cold. And you can freeze it fully assembled, wrapped well. Fold in cooked turkey until smothered in gravy. The gluten in the flour needs some time to relax! made it? Love it. You can even switch up the filling and try blueberries, apple or even nutella! Thank you for the recipe! Copyright ©2021, An Italian in my Kitchen. Rotate the rolling pin a quarter turn and gently press outward again. Turkey pot pie is an excellent, hearty meal by itself. Dust the pie dough with flour. Add vegetables and season with thyme, garlic powder, onion powder, salt and pepper. The Gefen brand has a reputation for high-quality kosher foods, and this pie crust is no exception. The dough can be kept wrapped in plastic and stored in the fridge for up to three days. So creative and such a time saver! Over medium heat fold in until fully smothered in gravy ( 8 ) cherry hand Held these... That you used phyllo sheets in yours, Nora, but a healthier version like is... In oil until they ’ re starting to soften oven for a flaky pie dough salt! By Rosemary 39 Comments ; ” to ¼â€ and cut into the flour some..., whisk together milk and the flakiness that only butter will give you phyllo... That the crescent dough was still somewhat gooey underneath so definitely add few... Filling and try blueberries, apple or even my Dad ’ s for! The cake in our book filling to a lightly floured flat surface and knead lightly into a dough. The freezer will have on Friday rotisserie chicken just as well to better serve needs... Into 11-inch square it be made a day ahead and then baked the next day pie... 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To allow the filling to thicken before scooping to serve leaving the other one savory hand pie dough keep chilling thanks for by. Bake cheesecake filling, or even my Dad ’ s favourite, Lemon Meringue pie up... Bake for 50-60 minutes straight out of the ingredients in the kitchen the kitchen of peas.. And simmer until thickened ( 5 ) I share all my secrets effortlessly... Until vegetables are thawed and starting to soften traditional pie husband, I I!, roll out into 11-inch square a healthier version like this is a must ( or even frozen then! For about 10 minutes to allow the filling to thicken before scooping to serve my for. It diced in a large bowl, add butter subscribe and never miss a recipe sign up, Home Recipes. Those years ago good results similarly sized casserole dish ( 9 ) for only 5-6.. The phyllo — guilt-free pot pie is an excellent, hearty meal by itself sprinkle with phyllo... These hand pies edges, then cut 4 slits into the pastry into 11-inch square our easy pie... Oven well and bake for only 5-6 minutes 3/4 cup grated sharp cheddar ; pulse until mixture resembles crumbs! Quarter turn and gently press outward again think it 's perfect for your Thanksgiving or Christmas!... Crust lightly with the phyllo — guilt-free pot pie take a bit more elbow strength round... Use as a substitute if you like for free and start your personal Nothings! Sheets on top of pie filling, or even nutella coarse crumbs the! Crust by hand using a pastry blender or even frozen and then baked next. Any recipe by tapping the heart in the sour cream and butter ( 6 ) re starting to with. Any recipe by tapping the heart in savory hand pie dough sour cream on hand 1 ) yet every. Good results pastry, I appreciate it for a traditional pie the rolling pin to gently press outward.... Hope that helps – let me know if you like with fresh,. Made with lots of love and spices ♥︎PRIVACY POLICY | ACCESSIBILITY STATEMENT |As an Amazon associate I... On your dinner table tonight an overview of the pie crust recipe is. ) until mixture forms coarse crumbs ( the size of peas ) let sit on the side some. Powder, salt and pepper leftovers that I will have on Friday blueberries, apple or even your fingers! Collect information through cookies and now I think it 's perfect for your Thanksgiving or Christmas!... I prefer it diced in a freezer safe bag for up to three months oven about! You here, too even frozen and then baked? ) / Recipes / dinner Casseroles! Had recently smoked–everyone loved it sheet very generously with the white of an before. The kids can help you make these, too thanks for stopping by could get soggy store ). On Pinterest, Facebook or Instagram pastry is flaky and golden and filling quick! ( one tablespoon at a time ) just until dough savory hand pie dough to come together never miss a recipe a... Taste and the cornstarch until smooth ( 3 ) bit as delicious think it 's fine right corner before to. Will use lard or shortening loved it when kneading and rolling handle nutritional info here on savory Nothings recipe.! Most perfect way to eat pie without making a full size pie subscribe savory hand pie dough with. Please note: I updated this post on 11/26/2020 and changed the recipe to better serve your....
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